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First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
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Apr 6, 2015

Eva and Carey talk about the food rations of the Union and Confederate troops during the Civil War, as well as the starvation tactics used by the Northern army that led them to victory over the South. 

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