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First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
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First We Eat
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Now displaying: Category: food
Apr 5, 2016

A discussion of the meal replacement beverage Soylent. What it's made of, how it came to be, and the potential benefits and drawbacks.

Feb 18, 2016

A discussion of the various plants, foods, and beverages with supposed aphrodisiac properties, and some of the possible science behind it.

Jan 21, 2016

The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairings and experiments with miraculin.

Dec 23, 2015

Techniques for making homemade stock, plus a discussion of the hype surrounding the benefits of bone broth.

Nov 1, 2015

All the leftover animals bits, from organs to eyes to bones, and the various ways people prepare and eat them.

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