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First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
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Now displaying: 2016
May 10, 2016

We're talking about the effect dry aging has on meats (and kinda grapes), specifically concentrating flavor and tenderizing the cut.

Apr 5, 2016

A discussion of the meal replacement beverage Soylent. What it's made of, how it came to be, and the potential benefits and drawbacks.

Mar 18, 2016

Wine blending, wine tasting, traditional Spanish dishes, and a calcotada are discussed as Eva, Carey, and special guest Linda Lomelino recap their Barcelona food photography workshop.

Feb 18, 2016

A discussion of the various plants, foods, and beverages with supposed aphrodisiac properties, and some of the possible science behind it.

Feb 2, 2016

We talk all about our British Virgin Islands food photography & mixology workshop, including the time our car got stuck on a near-vertical incline and we had the infamous 'bamba punch'.

Jan 21, 2016

The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairings and experiments with miraculin.

Jan 7, 2016

Everything from the cabbage soup diet to tape worms is addressed in this fad diet discussion.

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