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First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
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First We Eat
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Now displaying: 2015
May 17, 2015

Eva & Carey discuss drinks that have been cut with unpleasant substances throughout history.

May 10, 2015

Eva and Carey talk about the preparation of cheese, aged versus fresh cheese, and flavor profiles of different cheese varieites.

May 3, 2015

The 'purity' of white bread and the lengths gone through to keep it white and fluffy are discussed.

Apr 20, 2015

Eva and Carey talk about all things mushroom, including foraging tips, cultivation possibilities, flavor profiles, and the interesting biology behind them. Marshmallows are also discussed during the 'frying pan' segment.

Apr 6, 2015

Eva and Carey talk about the food rations of the Union and Confederate troops during the Civil War, as well as the starvation tactics used by the Northern army that led them to victory over the South. 

Mar 14, 2015

Eva and Carey discuss the brutal history of nutmeg, including how it caused the first major discovery of the Americas and the first documented circumnavigation of the globe, as well as its use as a hallucinogenic drug. Food news and recent cooking endeavors are also discussed.

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