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First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
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Now displaying: December, 2015
Dec 23, 2015

Techniques for making homemade stock, plus a discussion of the hype surrounding the benefits of bone broth.

Dec 9, 2015

The stories behind popular holiday foods and food-related traditions.

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