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First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
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Now displaying: September, 2015
Sep 22, 2015

The history and flavor of this savory and versatile flatbread is discussed.

Sep 16, 2015

The humble roots of some popular high-priced foods.

Rum 0
Sep 8, 2015

The flavor profiles, history, and distillation of rum are explored in this episode of First We Eat.

Sep 2, 2015

How a fungus with some unusual side effects may have played a role in several major events throughout history.

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