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First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
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Now displaying: August, 2015
Aug 24, 2015

Eva and Carey talk about the different varieties of barbecue sauce throughout the southern United Sates.

Aug 19, 2015

Eva and Carey discuss different types of fermented soy, like miso, soy sauce, and tempeh.

Aug 11, 2015

Eva and Carey discuss the process of fermenting grapes to make wine, and all the variables that affect the final flavor.

Aug 3, 2015

Eva and Carey continue their fermentation series with an overview of beer, as well as a live beer tasting.

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