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First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
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Now displaying: June, 2015
Jun 28, 2015

Eva and Carey discuss the things they've eaten in Iceland, and do a live tasting of some unusual Icelandic foods.

Jun 22, 2015

EVA AND CAREY TALK ABOUT THE DELIGHTFULLY SWEET, TANGY, AND FRUITY FERMENTED BEVERAGE KNOWN AS SHRUBS.

Jun 15, 2015

Eva and Carey kick off their fermentation miniseries with a general discussion of various types and methods of fermentation.

Jun 7, 2015

Eva and Carey discuss the evolution of space food, from puree in tubes to freeze-drying to modern day menu options and technology. 

Jun 1, 2015

Eva and Carey discuss a tour of Vermont Creamery, their Cape Cod workshop, and adventures in Boston.

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