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First We Eat

Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
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Now displaying: May, 2015
May 25, 2015

EVA AND CAREY DIVE INTO THE BIZARRE WORLD OF ASPIC, ALSO KNOWN AS SAVORY JELLO. A ROUND TABLE ABOUT OLD ASPIC RECIPES AND A LIVE TASTING SESSION ARE ALSO INCLUDED.

May 17, 2015

Eva & Carey discuss drinks that have been cut with unpleasant substances throughout history.

May 10, 2015

Eva and Carey talk about the preparation of cheese, aged versus fresh cheese, and flavor profiles of different cheese varieites.

May 3, 2015

The 'purity' of white bread and the lengths gone through to keep it white and fluffy are discussed.

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