Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
Eva and Carey talk about all things mushroom, including foraging tips, cultivation possibilities, flavor profiles, and the interesting biology behind them. Marshmallows are also discussed during the 'frying pan' segment.